Puding Ismat

Ingredients:

1 packet instant agar-agar
1000ml water
1 1/2 cup sugar
1 can evaporated milk
1 egg
2 tbsp cornflour
2 tbsp custard powder
vanilla essence
red food colouring
green food colouring

Methods:

1. Boil water and agar-agar until it dissolves.
2. Add sugar and stir well.
3. Take about 5 tablespoon and add red colour. Do the same with the rest of the colour. (you can add more colour if you like). let it cool and firm in a plate. Then slice it thinly.
4. Mix evaporated milk with egg, cornflour, custard powder and vanilla essence well. Sieve into the plain agar-agar mixture. Cook it until it thickens.
5. Pour the custard mixture into a square cake tin.
6. Sprinkle the firm coloured agar-agar on the custard mixture.
7. Let it cool in the fridge.
8. Cut into small squares and serve.