Soy Beancurd with Longan

Ingredients:

1 packet instant agar-agar
1 litre soy milk
2 cups water
1 1/2 cup sugar
canned longan with syrup

Methods:

1. Bring to boil soy milk, water and agar-agar. Stir occassionally until agar-agar dissolves.
2. Add in sugar and stir well.
3. Place the mixture into small cups about half full.
4. Let it cool in the fridge.
5. Serve cold with canned longan with syrup.